Tuesday, August 10, 2010

Kashyapa Lehyam

Ingredients: Cumin 100 gm, Sugar Candy 100 gm, Ghee 100 gm.

Method of preparation:
Mix powdered Cumin and powdered Sugar candy thoroughly and keep it aside.
In a frying pan, melt ghee and stop the flame and keep this vessel off the flame. Mix the powdered mixture to ghee spoon-by-spoon and mix all the ingredients properly.

Uses: This medicine is very helpful to promote digestion, and is a good appetizer. The same medicine acts as uterine tonic.

Dosage: 1 tsp twice daily one hour before food for adults. 2 gm for children before food.

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